LMC's cooking club invited Ms. Ribaudo to be guest chef for an afternoon to make vegetable dumplings and a spicy dipping sauce. The session started with slicing, dicing, chopping and food processing of all the vegetables. Then we made a soy sauce based dipping sauce with a kick of thai chili sauce. Students then stuffed their own dumplings and we steamed them before indulging in a delicious snack!
young chefs chopping the cabbage for the dumplings.
the vegetable stuffing for the dumplings.
LMC's youngest chefs slicing zucchini.
chef ribaudo demonstrating how the dipping sauce is made.
chef ribaudo demonstrating how to stuff a dumpling.
student chefs stuff their first dumplings with care and precision.
Special thanks to Ms. Bell & Ms. Pitkin for inviting Ms. Ribaudo to chef it up with the mini-chefs. Every week they do an amazing job getting the kids in the kitchen to make something creative and delicious.
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